Masak Kicap (300g)

They are easy to make and full of flavor. Ayam masak kicap is one of my favorite Malay-style chicken dish cooked in sweet and spicy soy-sauce based gravy. They are full of flavor without a long list of spices and herbs used in the recipe. Traditionally, the chicken is deep-fried and then cooked in the sweet soy sauce gravy.

Cooking ingredient: Garma, Gula & Sedikit cuka (salt, sugar & a bit of vinegar)