$12.00
White Pomfret (known as Pampus argenteus) is a popular fish in Malaysia, commonly found in local markets and seafood restaurants. It is known for its mild, delicate flavor and tender, flaky white flesh. The fish has a distinctive shape, being flat and rounded with silver scales, making it easily recognizable.
In Malaysia, White Pomfret is often prepared in various ways, such as:
It is also prized for its versatility in many Southeast Asian cuisines, and its popularity extends to neighboring countries such as Singapore and Thailand.
White Pomfret is often considered a delicacy and is commonly served at celebrations or special occasions in Malaysia.
254 Jurong East St 24, Singapore 600254
Tuesday to Sunday