$13.00
Swa Jiam (also spelled Swajiam or Swa Jiem) is a type of fish commonly found in Malaysian and Southeast Asian cuisine, known for its mild flavor and firm, white flesh. The fish is commonly recognized by its elongated, cylindrical body and silvery appearance.
In Malaysia, Swa Jiam is a popular fish for a variety of cooking methods due to its tender meat and versatile flavor profile. It is typically prepared in the following ways:
Swa Jiam is favored in Malaysia for its delicate taste and versatility, making it a common choice in both home-cooked meals and restaurants. It’s enjoyed for its ability to absorb flavors, whether in grilled, fried, or cooked forms. This fish is widely available in wet markets and seafood restaurants throughout the region.
254 Jurong East St 24, Singapore 600254
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