$18.00
The Small Wild Golden Snapper, often referred to as Snapper or Gerong, is a prized fish in Malaysian and Southeast Asian cuisine. This species, scientifically known as Lutjanus johnii, is a smaller variant of the snapper family and is easily identified by its golden-yellow hue and silver body.
Golden snapper is favored for its firm, yet tender flesh and mild, slightly sweet flavor, which makes it versatile for various cooking methods. Here are a few popular ways it is prepared:
Golden snapper is often considered a delicacy and is sought after for its delicate texture and the variety of dishes it can be part of in traditional Malaysian cooking. It is also known for its popularity in seafood restaurants and markets throughout Malaysia.
254 Jurong East St 24, Singapore 600254
Tuesday to Sunday