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野生红鰽 Small Wild Golden Snapper (750g+-)

$18.00

Price incl. GST (9%) $1.32
Product Details

The Small Wild Golden Snapper, often referred to as Snapper or Gerong, is a prized fish in Malaysian and Southeast Asian cuisine. This species, scientifically known as Lutjanus johnii, is a smaller variant of the snapper family and is easily identified by its golden-yellow hue and silver body.

Golden snapper is favored for its firm, yet tender flesh and mild, slightly sweet flavor, which makes it versatile for various cooking methods. Here are a few popular ways it is prepared:

  1. Grilled – A favorite preparation where the snapper is marinated in a blend of spices, herbs, and sometimes citrus or soy sauce, then grilled to give it a smoky flavor while keeping the meat juicy and tender.
  2. Fried – The fish is often deep-fried or pan-fried, resulting in a crispy exterior and tender inside. It can be seasoned with salt and pepper or coated in a light batter.
  3. Steamed – Commonly steamed with ginger, garlic, soy sauce, and chili for a simple and healthy dish. The steaming process helps retain the natural flavors and moisture of the fish.
  4. Asam Pedas – A tangy and spicy Malaysian dish where the snapper is cooked in a tamarind-based broth with spices, making for a flavorful and aromatic dish.
  5. Soup or Curry – In some cases, the small wild golden snapper is used in soups or curries, where it absorbs the aromatic flavors of the broth.

Golden snapper is often considered a delicacy and is sought after for its delicate texture and the variety of dishes it can be part of in traditional Malaysian cooking. It is also known for its popularity in seafood restaurants and markets throughout Malaysia.