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红歌里鱼尾 SeaBream Tail Meat (Malaysia) (1.2kg)

$42.00

Price incl. GST (9%) $1.32
Product Details

SeaBeam Tail (often referred to as Seabream Tail) is the tail section of the Seabream, a popular fish known for its firm, white, and slightly sweet flesh. Seabream, which belongs to the Sparidae family, is widely found in warm seas and is highly regarded for its delicate texture and mild flavor. The tail portion, being a lean cut of fish, can be prepared in many ways, and is often enjoyed for its tenderness and ability to absorb flavors well.

Popular Ways to Prepare SeaBeam Tail:

  1. Grilled SeaBeam Tail
    One of the simplest and most popular ways to prepare SeaBeam Tail is by grilling. The tail can be marinated with a combination of olive oil, garlic, lemon, herbs, and spices. The fish is grilled until crispy on the outside, with the flesh remaining tender and juicy. Grilled SeaBeam Tail is often served with fresh salads, vegetables, or rice.
  2. SeaBeam Tail in Lemon Butter Sauce
    SeaBeam Tail is perfect for a light and flavorful dish when cooked in a lemon butter sauce. The fish is pan-seared and then finished in a rich sauce made from butter, garlic, lemon juice, and parsley. The sauce complements the mild flavor of the fish, giving it a smooth, citrusy finish. This dish can be served with steamed vegetables or roasted potatoes.
  3. Steamed SeaBeam Tail with Soy Sauce and Ginger
    Steamed SeaBeam Tail is a healthy and aromatic preparation. The fish is gently steamed with a topping of julienned ginger, soy sauce, and spring onions. The steaming process allows the fish to retain its moisture and delicate texture while absorbing the flavors from the soy sauce and ginger. It is a simple and satisfying dish that pairs well with steamed rice.
  4. SeaBeam Tail in Tomato Sauce
    A popular Mediterranean-style dish involves cooking SeaBeam Tail in a rich, savory tomato sauce. The fish is simmered in a sauce made from tomatoes, garlic, onions, herbs (such as oregano and basil), and a dash of olive oil. The sweetness of the tomatoes and the tanginess of the sauce enhance the natural flavor of the fish.
  5. SeaBeam Tail with Spicy Sambal
    In Southeast Asia, particularly in Malaysia, SeaBeam Tail is often cooked with sambal (a spicy chili paste). The fish is typically grilled or fried, and then topped with sambal made from red chilies, garlic, onions, and shrimp paste. This preparation adds a spicy kick to the natural sweetness of the fish, making it a flavorful dish that pairs perfectly with rice.
  6. Pan-Fried SeaBeam Tail
    Pan-fried SeaBeam Tail is a quick and easy method to prepare the fish. The tail is seasoned with salt, pepper, and a light dusting of flour or breadcrumbs, then pan-fried until golden brown and crispy. This method gives the fish a crunchy exterior while maintaining a tender, flaky interior. It can be served with a side of mashed potatoes or a fresh salad.
  7. SeaBeam Tail in Curry
    SeaBeam Tail Curry is a flavorful dish where the fish is simmered in a fragrant curry sauce. The curry is typically made with coconut milk, turmeric, chili, and various spices, creating a rich and aromatic sauce that complements the delicate fish. This dish is commonly served with steamed rice and is perfect for those who enjoy a creamy, spicy meal.
  8. SeaBeam Tail Stir-fry with Vegetables
    Stir-frying is a quick and healthy way to prepare SeaBeam Tail. The fish is cut into chunks and stir-fried with vegetables such as bell peppers, carrots, and broccoli. The fish is cooked in a savory sauce made from soy sauce, oyster sauce, garlic, and ginger. This dish is a great way to incorporate fish into a balanced, nutritious meal.
  9. SeaBeam Tail Ceviche
    For a fresh, light option, SeaBeam Tail can be used to make ceviche. The fish is thinly sliced and marinated in lime or lemon juice, which “cooks” the fish while infusing it with a tangy, zesty flavor. Ceviche is often served with fresh herbs, diced onions, tomatoes, and avocado, making for a refreshing and vibrant dish.
  10. SeaBeam Tail with Mango Salsa
    For a tropical twist, SeaBeam Tail can be paired with a fresh mango salsa. The fish is either grilled or pan-seared and then topped with a salsa made from ripe mango, red onion, cilantro, and lime juice. The sweetness of the mango salsa contrasts beautifully with the mild flavor of the fish, creating a light and refreshing dish.

Nutritional Benefits:

SeaBeam Tail, like most fish, is an excellent source of high-quality protein, low in fat, and rich in omega-3 fatty acids, which are beneficial for heart health. It is also a good source of essential vitamins and minerals, including vitamin B12, iodine, and selenium. The fish’s low calorie and fat content, combined with its protein and omega-3s, make it an ideal option for a healthy diet.

Conclusion:

SeaBeam Tail is a versatile and tasty cut of fish that can be prepared in many ways. Whether grilled, fried, steamed, or cooked in a curry or stir-fry, SeaBeam Tail’s delicate flavor and tender texture make it a perfect choice for a variety of dishes. From light and healthy preparations like steamed fish with soy sauce to more decadent options like fish in rich butter sauce or sambal, SeaBeam Tail is a delicious option for seafood lovers. Its mild taste and nutritional benefits make it a great choice for any meal.