$9.00
Seabass (Malaysia), also known locally as “Ikan Siakap”, is a popular and versatile fish in Malaysian cuisine. The fish is prized for its mild, sweet flavor and tender, flaky texture. Malaysian seabass, particularly the Asian seabass (Lates calcarifer, also known as Barramundi), is widely available in both fresh and farmed varieties. It is commonly used in a wide range of dishes, from grilled fish to soups, stews, and stir-fries.
Seabass is a great source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals such as vitamin B12, selenium, and iodine. It is low in fat and calories, making it a healthy choice for those looking to maintain a balanced diet. The omega-3 fatty acids in seabass are beneficial for heart health and reducing inflammation.
Seabass (Ikan Siakap) is a versatile fish that is enjoyed in many ways in Malaysian cuisine. Whether grilled, steamed, fried, or cooked in a rich curry, seabass is known for its mild, sweet flavor and tender texture. Its adaptability to various seasonings and cooking techniques makes it a favorite choice for both home cooking and restaurant dishes. Whether served with a spicy sambal, a fragrant curry, or a light salad, seabass remains a beloved seafood option for seafood lovers in Malaysia.
254 Jurong East St 24, Singapore 600254
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