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金目鲈 Seabass (Malaysia) 500g-550g

$9.00

Price incl. GST (9%) $1.32
Product Details

Seabass (Malaysia), also known locally as “Ikan Siakap”, is a popular and versatile fish in Malaysian cuisine. The fish is prized for its mild, sweet flavor and tender, flaky texture. Malaysian seabass, particularly the Asian seabass (Lates calcarifer, also known as Barramundi), is widely available in both fresh and farmed varieties. It is commonly used in a wide range of dishes, from grilled fish to soups, stews, and stir-fries.

Popular Ways to Prepare Seabass (Ikan Siakap) in Malaysia:

  1. Ikan Siakap Bakar (Grilled Seabass)
    Ikan Siakap Bakar is a beloved Malaysian dish where the seabass is marinated with a mixture of spices, such as turmeric, garlic, chili, and lime juice, and then grilled over an open flame or on a grill pan. The grilling process imparts a smoky flavor to the fish while maintaining its moistness and tenderness. It’s often served with a spicy sambal (chili paste) and a side of fresh vegetables or rice.
  2. Steamed Seabass (Siakap Stim)
    Steamed seabass is a popular preparation method in Malaysian Chinese cuisine. The fish is steamed with ginger, garlic, soy sauce, and sometimes a dash of sesame oil. The steaming process ensures the fish stays tender and moist while absorbing the flavors of the aromatics and sauce. The fish is typically garnished with fresh cilantro, spring onions, and chilies for extra freshness.
  3. Seabass in Sweet and Sour Sauce
    A popular dish in Malaysian Chinese restaurants is sweet and sour seabass. The fish is deep-fried to a crispy texture and then tossed in a tangy sauce made from ketchup, vinegar, sugar, and soy sauce, along with vegetables like bell peppers and onions. The sweet and sour sauce complements the delicate flavor of the seabass, making it a crowd-pleaser.
  4. Seabass in Thai-style Fish Sauce
    Ikan Siakap is often prepared with a Thai-inspired fish sauce and lime marinade, making for a fresh and zesty dish. The seabass is either steamed or grilled, then topped with a sauce made from fish sauce, lime juice, sugar, garlic, and chilies. This dish is a perfect balance of salty, sour, and spicy flavors, and it’s often served with steamed rice or a side of salad.
  5. Seabass Curry (Kari Siakap)
    Seabass curry is a flavorful and comforting dish where the seabass is simmered in a rich and aromatic curry sauce made with coconut milk, turmeric, chili, and other spices. The fish absorbs the flavors of the curry while remaining tender. This dish is typically served with steamed rice and is a favorite in both home kitchens and restaurants.
  6. Seabass Fish Soup (Sup Siakap)
    Ikan Siakap Sup is a light and fragrant fish soup, often made with ginger, lemongrass, and a touch of turmeric. The seabass is simmered in a flavorful broth, which helps bring out its natural sweetness. The soup can be served as a starter or light meal, especially on a warm day.
  7. Seabass in Black Bean Sauce
    Ikan Siakap with black bean sauce is a delicious and savory preparation where the fish is cooked in a sauce made from fermented black beans, garlic, ginger, and soy sauce. This dish is rich and umami-packed, and the seabass pairs perfectly with the sauce, making it a satisfying and flavorful meal.
  8. Crispy Seabass (Siakap Goreng Crispy)
    For a crispy, crunchy option, seabass can be lightly battered and deep-fried until golden and crispy. This style of preparation is commonly served with a side of chili dipping sauce or sweet chili sauce, making it a great appetizer or side dish to accompany rice.
  9. Seabass with Mango Salad
    A refreshing way to enjoy seabass is by pairing it with a tangy mango salad. The fish can be steamed or grilled, and then topped with a salad made from shredded green mango, chilies, and herbs, dressed with lime juice and fish sauce. This dish combines the sweetness of the seabass with the tartness of the mango, creating a balance of flavors that is both refreshing and delicious.

Nutritional Benefits:

Seabass is a great source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals such as vitamin B12, selenium, and iodine. It is low in fat and calories, making it a healthy choice for those looking to maintain a balanced diet. The omega-3 fatty acids in seabass are beneficial for heart health and reducing inflammation.

Conclusion:

Seabass (Ikan Siakap) is a versatile fish that is enjoyed in many ways in Malaysian cuisine. Whether grilled, steamed, fried, or cooked in a rich curry, seabass is known for its mild, sweet flavor and tender texture. Its adaptability to various seasonings and cooking techniques makes it a favorite choice for both home cooking and restaurant dishes. Whether served with a spicy sambal, a fragrant curry, or a light salad, seabass remains a beloved seafood option for seafood lovers in Malaysia.

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