$12.00
Seabass Filet (300g) refers to fillets of seabass, typically from species like seabass (Dicentrarchus labrax) or Asian seabass (Barramundi, Lates calcarifer), which are commonly found in both the Mediterranean and Southeast Asia. Seabass fillets are prized for their firm, tender texture and mild, delicate flavor, making them a versatile ingredient in many dishes. The 300g portion is perfect for serving 1-2 people, depending on the dish.
Seabass is low in fat and high in protein, making it an excellent source of lean protein for a healthy diet. It is also rich in omega-3 fatty acids, which are beneficial for heart health, and provides essential vitamins and minerals like vitamin B12, selenium, and iodine.
Seabass fillets (300g) are a versatile, flavorful option for a variety of dishes in Malaysian and Southeast Asian cuisine. Whether grilled, steamed, fried, or made into a curry, seabass is easy to prepare and pairs well with a range of seasonings, from soy sauce and ginger to lemon and garlic. Its mild, sweet flavor and firm texture make it a favorite among seafood lovers, perfect for both simple and sophisticated preparations.
254 Jurong East St 24, Singapore 600254
Tuesday to Sunday