$8.00
Kasu Rabbit Fish, known locally in Malaysia as Ikan Kasu or Ikan Ekor Panjang (Longtail Rabbitfish), is a type of fish commonly found in Southeast Asian waters, including Malaysia. It belongs to the Siganidae family, and is easily recognizable due to its elongated, streamlined body, and distinctive long tail.
The flesh of the Kasu Rabbit Fish is tender and flavorful, with a mild taste and a slightly sweet, delicate texture. It is commonly used in a variety of traditional Malaysian dishes.
Here are some common ways to prepare Kasu Rabbit Fish in Malaysia:
Due to its versatility in cooking, Kasu Rabbit Fish is popular in both everyday meals and special occasions in Malaysia. It’s commonly found in local markets and seafood restaurants, enjoyed for its mild, sweet taste and delicate texture.
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