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白肚鱼 Kasu Rabbit Fish (500g+-)

$8.00

Price incl. GST (9%) $1.32
Product Details

Kasu Rabbit Fish, known locally in Malaysia as Ikan Kasu or Ikan Ekor Panjang (Longtail Rabbitfish), is a type of fish commonly found in Southeast Asian waters, including Malaysia. It belongs to the Siganidae family, and is easily recognizable due to its elongated, streamlined body, and distinctive long tail.

The flesh of the Kasu Rabbit Fish is tender and flavorful, with a mild taste and a slightly sweet, delicate texture. It is commonly used in a variety of traditional Malaysian dishes.

Here are some common ways to prepare Kasu Rabbit Fish in Malaysia:

  1. Grilled (Ikan Bakar) – The fish is often marinated with a blend of spices like turmeric, chili, garlic, and lemongrass, then grilled over an open flame. This gives it a smoky flavor while keeping the meat tender and juicy.
  2. Fried – Kasu Rabbit Fish is frequently deep-fried, either coated in flour or simply seasoned with salt and pepper. The result is a crispy exterior and tender flesh inside. It can be served as a side dish or in combination with rice and sambal (chili paste).
  3. Steamed – The fish can be steamed with ginger, garlic, and soy sauce, allowing the natural flavors to remain intact. This is a popular and healthy preparation method.
  4. Asam Pedas – The fish is used in a tangy, spicy tamarind-based broth, often along with vegetables like okra, making it a flavorful and aromatic dish popular in Malaysian and Indonesian cuisine.
  5. Sambal Ikan Kasu – A spicy preparation where the fish is cooked in a rich, flavorful sambal sauce made from chili, garlic, onions, and other ingredients. It’s a delicious way to enjoy the fish with a spicy kick.
  6. Curry – Kasu Rabbit Fish can also be used in coconut-based curries, often seasoned with turmeric, chili, and other spices for a creamy and aromatic dish.

Due to its versatility in cooking, Kasu Rabbit Fish is popular in both everyday meals and special occasions in Malaysia. It’s commonly found in local markets and seafood restaurants, enjoyed for its mild, sweet taste and delicate texture.