$50.00
Ikan Tengiri, also known as Mackerel in English, is a popular fish species in Malaysia, commonly found in the waters surrounding Southeast Asia. It is a member of the Scombridae family and is recognized for its firm, flavorful meat and distinctive, elongated body. Ikan Tengiri has a slightly oily texture and is prized for its versatility in cooking, making it a favorite in many traditional Malaysian dishes.
Ikan Tengiri is a rich source of high-quality protein and contains omega-3 fatty acids, which are beneficial for heart health. The fish is also low in fat and provides important vitamins and minerals such as vitamin B12, selenium, and iodine. Its nutrient-rich profile makes it a healthy choice for a balanced diet.
Ikan Tengiri is a versatile fish in Malaysian cuisine that can be prepared in numerous ways, from grilling and frying to stewing and making soups. Its firm texture and mild flavor make it an excellent base for a variety of dishes, whether it’s cooked in a spicy sambal, a tangy tamarind broth, or a creamy curry. Whether you’re looking for something spicy, savory, or light, Ikan Tengiri offers a great choice for seafood lovers.
254 Jurong East St 24, Singapore 600254
Tuesday to Sunday