$12.00
Batang Meat filet (Malaysia) Gross weight: 350g+- Cooking method: soup, porridge Order today. Delivery on Friday and Saturday! Delivery time: 1pm to 6pm! Contact us +65 9651 9874 for more information or requirement.
Ikan Tengiri (commonly known as Spanish Mackerel or Scomberomorus guttatus) is a popular fish in Malaysia and across Southeast Asia. This fish is highly valued for its firm, flavorful, and slightly oily flesh, making it perfect for grilling, frying, and other preparations. Ikan Tengiri is known for its long, streamlined body, sharp, pointy head, and distinct silver markings along its sides.
Here are some of the common ways Ikan Tengiri is prepared in Malaysia:
Ikan Tengiri is highly popular in Malaysia due to its delicious flavor and versatility in cooking. It is a favorite fish for grilling, frying, and preparing curries and soups. The fish is widely available in wet markets and seafood restaurants across Malaysia.
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