Shop

记鱼 Kee Fish (500g+-)

$6.00

Price incl. GST (9%) $1.32
Product Details

Kee Fish, also known as Kee (or Kiu) Fish in Malaysia, refers to a type of threadfin fish, often the White Threadfin (Eleutheronema tetradactylum) or sometimes the Black Threadfin (Nemipterus sp.). These fish are recognized for their slender bodies, long pectoral fins, and delicate, flavorful meat. Kee Fish is highly prized for its soft and flaky texture and is a favorite in Southeast Asian and Malaysian cuisine.

Here are common ways Kee Fish is prepared in Malaysia:

  1. Steamed – A popular way to prepare Kee Fish is by steaming it with ginger, garlic, soy sauce, and spring onions. Steaming preserves the delicate flavor and natural juices of the fish. Sometimes, a drizzle of hot oil is added to enhance the taste.
  2. Fried – The fish is often deep-fried or pan-fried until crispy, sometimes coated in a light batter. It can be served with a side of chili sambal or a soy-based dipping sauce for extra flavor.
  3. Grilled (Ikan Bakar) – Kee Fish is also marinated with turmeric, chili, garlic, and other spices and then grilled over an open flame. This imparts a smoky flavor while keeping the fish tender inside.
  4. Curry – Kee Fish is occasionally cooked in a rich, aromatic curry with coconut milk and spices. The fish absorbs the flavors of the curry while maintaining its tender texture.
  5. Sambal – Kee Fish can be prepared with sambal (chili paste), where the fish is cooked in a tangy, spicy mixture of chili, garlic, onions, and sometimes lime or tamarind. This gives the dish a fiery kick and a delicious depth of flavor.
  6. Clear Soup – Sometimes, Kee Fish is used in a simple, light fish soup, often with ginger, herbs, and a light broth. This is a comforting dish, especially in the cooler weather.

Kee Fish is popular due to its delicate flavor and versatility, making it a favorite in both home cooking and at restaurants. Its tender flesh, which easily flakes off, makes it ideal for steaming and other light preparations that preserve its natural taste. It is commonly found in local seafood markets across Malaysia.