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灰虾 Grey Prawn (Malaysia)

$6.50

Price incl. GST (9%) $1.32
Product Details

Grey Prawn (Metapenaeus affinis), known locally in Malaysia as “Udang Putih” or “Udang Kelabu”, is a species of prawn commonly found in the coastal waters of Malaysia. These prawns are characterized by their greyish translucent appearance and are highly regarded for their sweet and delicate flavor. They are smaller in size compared to other varieties like tiger prawns or black tiger prawns but are still a popular and versatile seafood option in Malaysian cuisine.

Popular Ways to Prepare Grey Prawn in Malaysia:

  1. Sambal Grey Prawn
    Sambal udang is a classic Malaysian dish where prawns are cooked in a spicy and aromatic sambal chili paste. Grey prawns are stir-fried with a sambal made from a blend of fresh chilies, garlic, onions, and shrimp paste. The prawns absorb the rich, spicy flavor of the sambal, creating a delicious dish often served with steamed rice.
  2. Stir-fried Grey Prawn
    Grey prawns are often stir-fried with a variety of vegetables such as bell peppers, carrots, and onions. They are typically seasoned with soy sauce, oyster sauce, garlic, and sometimes chili for a quick, savory, and flavorful dish. Stir-frying is a great method for highlighting the prawn’s sweetness and tender texture.
  3. Grey Prawn Curry (Kari Udang)
    In Malaysia, grey prawns can be cooked in a rich, creamy curry, made with a base of coconut milk, turmeric, chili, and ginger. The prawns absorb the aromatic spices of the curry, creating a hearty and flavorful dish. The sweetness of the prawns complements the spicy and creamy curry sauce, making it a popular dish to serve with rice.
  4. Garlic Butter Grey Prawns
    A simple yet luxurious preparation involves sautéing grey prawns in garlic butter. The prawns are cooked in a generous amount of butter with minced garlic and herbs, which enhances their natural sweetness. This dish is typically served with a side of rice or crusty bread to soak up the delicious garlic butter sauce.
  5. Grilled Grey Prawns
    Grilled prawns are always a hit. For grey prawns, marinate them with a mixture of garlic, lime juice, chili, and herbs, and grill them over an open flame. Grilling imparts a smoky flavor to the prawns while keeping them tender and juicy inside. This is a great dish for barbecues and casual gatherings.
  6. Prawn Soup (Sup Udang)
    Grey prawns can be used in light and aromatic prawn soups. The prawns are simmered in a broth with herbs like lemongrass, ginger, and garlic, creating a fragrant and refreshing soup. This dish can be enjoyed as a light starter or paired with noodles or rice for a full meal.
  7. Prawn and Egg Stir-fry
    In this dish, grey prawns are stir-fried with scrambled eggs and vegetables such as onions, tomatoes, and peas. The combination of eggs and prawns creates a comforting dish that is often served with rice. The eggs add richness and texture to the dish while complementing the sweetness of the prawns.
  8. Tempura Grey Prawns
    Inspired by Japanese cuisine, grey prawns can be battered and deep-fried to make tempura. The prawns turn crispy on the outside while remaining juicy and tender inside. Tempura prawns are typically served with a soy-based dipping sauce or chili mayo.
  9. Grey Prawn Salad
    A refreshing option is to use grey prawns in a seafood salad, where they are combined with fresh vegetables, herbs, and a tangy dressing made with lime, fish sauce, and chili. This dish is light, flavorful, and perfect for hot days.

Nutritional Benefits:

Grey prawns are low in fat and high in protein, making them a healthy option for those looking to add lean protein to their diet. They are rich in essential nutrients such as vitamin B12, iodine, and selenium, which are important for metabolism, immune function, and overall health.

Conclusion:

Grey Prawns are a versatile and popular seafood choice in Malaysia, appreciated for their sweet, delicate flavor and tender texture. Whether stir-fried, cooked in a curry, grilled, or served in a refreshing salad, grey prawns can be incorporated into a wide variety of dishes. Their mild flavor and ability to absorb seasonings make them a great option for a variety of cooking methods, and they remain a beloved ingredient in Malaysian and Southeast Asian cuisine.