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玻璃虾 Glass prawn (Malaysia)

$12.50

Price incl. GST (9%) $1.32
Product Details

Glass Prawn (Penaeus semisulcatus), also known as “Udang Kaca” in Malay, is a type of prawn commonly found in Malaysian waters. The name “glass prawn” refers to its translucent, almost see-through appearance, particularly when raw, giving it a “glass-like” look. This prawn is known for its delicate texture, mild sweetness, and tender meat, making it a popular choice in Malaysian seafood dishes.

Popular Ways to Prepare Glass Prawn in Malaysia:

  1. Sambal Glass Prawn
    One of the most common ways to prepare glass prawn in Malaysia is by stir-frying it with sambal, a spicy chili paste made from fresh chilies, garlic, onions, and shrimp paste. The prawns absorb the rich, spicy flavors of the sambal, creating a flavorful dish often served with steamed rice. This method enhances the natural sweetness of the prawns.
  2. Grilled Glass Prawn
    Glass prawns are often marinated with a mixture of spices such as garlic, ginger, chili, and lime before being grilled over an open flame. The grilling process brings out the smokiness while keeping the prawns juicy and tender inside. The prawn’s delicate texture and mild flavor make it an excellent option for grilling.
  3. Glass Prawn Stir-fry
    Glass prawns can be quickly stir-fried with a variety of vegetables, such as bell peppers, onions, and bok choy, often seasoned with soy sauce, oyster sauce, and garlic. This quick and simple dish allows the natural sweetness of the prawns to shine through while being complemented by the savory stir-fry sauce.
  4. Glass Prawn in Clear Soup
    A light and refreshing soup featuring glass prawns often includes herbs such as lemongrass, ginger, and sometimes tomatoes. The prawns cook quickly in the broth, and the result is a simple, fragrant soup that highlights the delicate flavor of the prawns.
  5. Glass Prawn in Coconut Milk (Curry)
    Glass prawns can be cooked in a rich coconut milk-based curry, infused with spices like turmeric, chili, and garlic. The coconut milk adds creaminess and depth to the dish, while the prawns absorb the aromatic curry flavors. This preparation is often served with rice or bread.
  6. Glass Prawn Salad
    In a lighter, more refreshing dish, glass prawns are sometimes used in seafood salads. The prawns are often tossed with fresh vegetables, herbs, and a tangy dressing made from lime juice, fish sauce, and chili. This salad is perfect for hot days and provides a balance of sweet, spicy, and sour flavors.
  7. Glass Prawn Tempura
    Inspired by Japanese cuisine, glass prawns can be battered and deep-fried to make tempura. The result is a crispy, golden exterior with a tender prawn interior. Tempura prawns are typically served with a soy-based dipping sauce or a chili mayonnaise.
  8. Glass Prawn with Garlic Butter
    For a simple but luxurious dish, glass prawns are sautéed in butter with garlic, herbs, and a squeeze of lime. This preparation is quick and highlights the prawn’s natural sweetness, making it a favorite in seafood restaurants.
  9. Prawn Fried Rice
    Glass prawns can be added to fried rice, along with vegetables, eggs, and seasonings like soy sauce and fish sauce. The prawns add a touch of sweetness and texture to the rice, making it a satisfying one-dish meal.

Nutritional Benefits:

Glass prawns are low in fat but high in protein, making them a healthy option for a balanced diet. They are also rich in essential vitamins and minerals such as vitamin B12, selenium, and iodine, which are important for metabolism and overall health.

Conclusion:

Glass Prawns are a delicious and versatile ingredient in Malaysian cuisine. Their mild flavor, tender texture, and ability to absorb various spices and seasonings make them suitable for a wide range of dishes, from grilled and stir-fried preparations to curries and soups. Whether enjoyed in a spicy sambal, a fragrant curry, or a light salad, glass prawns are a favorite among seafood lovers in Malaysia.