Shop

花蛤 Live Philippines Flower Clams

$8.00

Price incl. GST (9%) $1.32
Product Details

Live Philippines Flower Clams, known locally in the Philippines as “Hingat” or “Pismo Clams”, are a type of clam with a distinctive, flower-like appearance on their shells. These clams are highly prized for their sweet, tender meat and unique flavor, and they are considered a delicacy in many Asian cuisines, including Malaysian cuisine. Flower clams are typically found in the coastal areas of the Philippines, where they are harvested from sandy or muddy shores.

The Philippines Flower Clams are most commonly prepared live, ensuring the freshest possible taste. Here are some popular ways to prepare Live Philippines Flower Clams in Malaysian and Southeast Asian cuisine:

1. Grilled (Ikan Bakar Style)

One of the most popular ways to prepare flower clams is by grilling them. The clams are typically cleaned and then grilled over an open flame, sometimes seasoned with a mixture of garlic, chili, and soy sauce, or marinated with turmeric and other spices for extra flavor. Grilling helps bring out the natural sweetness of the clam meat while infusing it with a smoky aroma.

2. Steamed

Flower clams are often steamed with a variety of aromatic ingredients such as ginger, garlic, lemongrass, and spring onions. Steaming helps retain the clams’ delicate flavor and texture, making it a simple yet delicious way to enjoy them. Sometimes, a light soy or oyster sauce is added to enhance the taste.

3. Sambal (Chili Paste)

Clams can be cooked with sambal, a spicy chili paste commonly used in Malaysian cuisine. The clams are stir-fried with sambal, garlic, onions, and sometimes a touch of sugar or lime juice to balance the heat. This preparation gives the clams a spicy kick and deep, rich flavors.

4. In Soup or Stew

Flower clams are also used in soups or stews, often in a broth made with herbs, vegetables, and sometimes coconut milk. In Malaysia, clams can be added to a Tom Yum-style soup or a simple herbal soup with ginger, lemongrass, and chili. The soup takes on the sweetness of the clams, making for a comforting and aromatic dish.

5. Stir-fried

Flower clams can be stir-fried with a variety of vegetables or other seafood, such as prawns or squid, along with seasonings like soy sauce, oyster sauce, and a touch of sesame oil. Stir-frying brings out the natural flavors of the clams and allows them to absorb the seasonings.

6. Clam Pasta or Noodles

In some fusion dishes, live flower clams are used in pasta or noodle dishes, where they are sautéed with garlic, chili, and herbs, and then tossed with cooked pasta or noodles for an Italian-Asian fusion meal.

7. Raw or Sashimi

In some cases, flower clams may be served raw, typically in Japanese or Filipino-inspired seafood dishes. The clams are carefully cleaned and served with a side of soy sauce, wasabi, or vinegar. The sweet and briny flavor of the raw clams is enjoyed as a fresh delicacy.

8. Clam Salad

Another preparation method is making a clam salad, where cooked or raw flower clams are combined with a mix of fresh vegetables, herbs, and a tangy dressing. The light, refreshing salad highlights the natural taste of the clams.

Nutritional Benefits:

Philippine Flower Clams are high in protein and low in fat, making them a nutritious seafood option. They are also rich in vitamins and minerals, including vitamin B12, iron, and zinc, which contribute to overall health.

Overall, Live Philippines Flower Clams are enjoyed in various forms across Southeast Asia, especially in Malaysian coastal communities, where they are appreciated for their fresh, sweet flavor and tender meat. Whether grilled, steamed, or cooked in a spicy sambal, they are a prized ingredient in local cuisine.