Shop

切鳕鱼片 Norwegian Cod Fish Steak Cuts

$20.00

Price incl. GST (9%) $1.32
Product Details

Norwegian Cod Fish is highly regarded for its exceptional quality and is considered one of the best cod varieties in the world. Sourced from the cold, clean waters of Norway, this cod (Gadus morhua) is known for its firm, flaky white flesh, mild flavor, and versatility. Norwegian cod is prized for being naturally lean, nutritious, and sustainably sourced, making it a popular choice in international cuisine.

Here are some popular ways to prepare Norwegian Cod in Malaysia and globally:

  1. Baked – Norwegian cod is often baked in the oven with herbs like thyme, garlic, and lemon, along with a drizzle of olive oil or butter. This simple method enhances the delicate flavor of the fish while keeping it moist and tender.
  2. Pan-Fried – Cod fillets are commonly pan-fried, where they are lightly seasoned and cooked in a bit of butter or oil. The crispy exterior contrasts beautifully with the tender, flaky inside, making it a popular choice for a quick meal.
  3. Grilled – Grilled Norwegian cod is marinated with a mix of spices, such as turmeric, garlic, and ginger (for a Malaysian touch), before being grilled. This method adds a smoky flavor to the fish while preserving its moist texture.
  4. Curry – Norwegian cod works wonderfully in curries, particularly in rich coconut milk-based curries with spices like turmeric, chili, and lemongrass. The firm texture of cod allows it to absorb the curry’s flavors without falling apart.
  5. Cod Fish and Chips – A popular dish in Western countries, this involves battering the cod fillets and deep-frying them to create a crispy, golden crust. It’s often served with fries (chips) and tartar sauce, but in Malaysia, you might find it served with a side of rice or sambal.
  6. Steamed – Steaming Norwegian cod with ingredients like ginger, soy sauce, garlic, and spring onions is a common preparation. This method retains the fish’s delicate flavor and moisture while keeping it light and healthy.
  7. Cod in Soup – Norwegian cod can be used in soups, where it is simmered in light broths or stocks with vegetables, herbs, and seasonings. A popular style in Malaysian cuisine would be a simple fish soup or Chinese-style fish soup with ginger and tofu.

Norwegian cod is highly versatile and can be prepared in a variety of ways that highlight its natural flavor. Its high quality, sustainability, and mild yet satisfying taste make it a premium choice for many different types of cuisines. Whether steamed, baked, fried, or curried, it remains a favorite among seafood lovers globally, including in Malaysia, where it’s enjoyed in both traditional and international dishes.