$30.00
Chinese Pomfret, also known as Ikan Bawal Putih in Malay, is a highly prized fish in Malaysian cuisine. It belongs to the family Pleuronectidae and is characterized by its round, flat body and silvery, slightly shiny scales. This fish is appreciated for its mild, delicate flavor and tender, flaky white meat, making it a favorite in various cooking methods.
Here are some common ways Chinese Pomfret is prepared in Malaysia:
Chinese Pomfret is often considered a delicacy and is commonly served during special occasions and celebrations in Malaysia. It’s also a popular choice in Chinese seafood restaurants, where it’s usually cooked in simple yet elegant ways to highlight its delicate taste.
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