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斗鲳 Chinese Pomfret (S) (500g+-) (season price)

$30.00

Price incl. GST (9%) $1.32
Product Details

Chinese Pomfret, also known as Ikan Bawal Putih in Malay, is a highly prized fish in Malaysian cuisine. It belongs to the family Pleuronectidae and is characterized by its round, flat body and silvery, slightly shiny scales. This fish is appreciated for its mild, delicate flavor and tender, flaky white meat, making it a favorite in various cooking methods.

Here are some common ways Chinese Pomfret is prepared in Malaysia:

  1. Steamed – One of the most popular ways to prepare Chinese Pomfret is by steaming it with ingredients like ginger, garlic, soy sauce, and spring onions. The steaming process keeps the fish tender and allows the natural flavors to shine through. Sometimes, a bit of chili or fermented bean paste is added for extra flavor.
  2. Grilled (Ikan Bakar) – Like other types of fish, Chinese Pomfret is often marinated with spices or a soy-based sauce and then grilled. This method gives the fish a smoky, charred flavor while keeping it moist and flaky inside.
  3. Fried – The fish can be deep-fried until crispy and golden brown. It is commonly served with sambal (chili paste) or other dipping sauces. Fried Chinese Pomfret is a popular choice for a simple, flavorful meal.
  4. Curry – Chinese Pomfret can also be cooked in a rich, flavorful curry, typically with coconut milk, turmeric, and various spices, offering a creamy and aromatic dish.
  5. Sweet and Sour – A popular preparation in Chinese-Malay fusion cuisine, the fish is cooked in a tangy, sweet and sour sauce made with tomatoes, vinegar, sugar, and chili. This preparation gives the fish a zesty, flavorful finish.

Chinese Pomfret is often considered a delicacy and is commonly served during special occasions and celebrations in Malaysia. It’s also a popular choice in Chinese seafood restaurants, where it’s usually cooked in simple yet elegant ways to highlight its delicate taste.