$7.00
In Malaysia, Baby Seabream (often referred to as Bream or Snapper in local markets) is typically a juvenile version of the seabream fish, which belongs to the family Sparidae. Seabream is known for its tender, slightly sweet flesh and mild flavor, making it a popular choice for various Malaysian dishes.
Baby seabream is typically prepared in the following ways:
In Malaysia, baby seabream is popular for its tender texture and mild flavor, making it suitable for a variety of recipes. It’s often found in seafood markets and is enjoyed both in home-cooked meals and in restaurants.
254 Jurong East St 24, Singapore 600254
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